Bison Jerky Hickory Smoked 1.75 oz

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A Montana cowboy had four items of importance: his horse, his hat, his lariat, and his trail food. Jerky was an essential part of their trail rations. It offered a convenient and portable protein-rich snack that could be eaten on the go. Bison meat was often used to make that jerky. Montana is home to one of the largest bison populations today -- both inside national parks and on private ranches.

Our hickory-smoked Bison Jerky is a sweet and savory experience for any jerky lover.

• Gluten Free
• Soy Free
• Milk Free
• Responsibly Sourced
• Smoked Naturally with Hickory Chips

1.75 oz pack. Recyclable packaging. Shelf life 180 days.